Executive Sous Chef
Honolulu, HI 96813 US
Executive Sous Chef
Upscale Casual-Culinary Leader
Are you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Sous Chef in Honolulu, HI.
Title of Position: Executive Sous Chef
Compensation: $75,000 to $80,000
Job Description: The Executive Sous Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Sous Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.
· Competitive Compensation
· Insurance Benefits
· Paid Time Off
· Thorough and Ongoing Training
· The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience
· Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Sous Chef
· The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
· The ability to handle stress in a productive way is a must for the Executive Sous Chef
· The Executive Sous Chef must have the ability to delegate while maintaining control
Apply Now – Executive Sous Chef in Honolulu
Meet Your Recruiter
Jason Trim’s career, spanning over 30 years in the hospitality and service industry, started with humble beginnings at a local golf course. Through the years he has worked with several Destination Resorts and High-End Golf Clubs where he has gained deep experience in a variety of operations. As a Hospitality General Manager, Jason’s experience in all operating departments is extensive. Jason is a Certified Club Manager (CCM), and a Class ‘A’ PGA Golf Professional.
Jason has a wide-ranging background in Food & Beverage operations covering all types and sizes of venues, from poolside casual cafes to luxurious private club dining. He prides himself in building great teams and finding the right fit for the right position.
When not working Jason enjoys golf, time with the family at the beach, and the always amazing Hawaii sunsets.