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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Sous Chef
Job Description
Executive Sous Chef
Upscale Casual-Culinary Leader
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Are you an Executive Sous Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Sous Chef of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Sous Chef in Honolulu, HI.
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Title of Position: Executive Sous Chef
Compensation: $80,000 to $85,000
Job Description: The Executive Sous Chef will lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Sous Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team to ensure menu items are executed with excellence all of the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, have the ability to perform cost analysis and have a firm understanding of P&L management.
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Benefits:
·        Competitive Compensation
·        Insurance Benefits
·        401(K)
·        Paid Time Off
·        Thorough and Ongoing Training
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Qualifications:
·        The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience
·        Proven experience creating a safe work environment incorporating team work and professional development is necessary for the Executive Sous Chef
·        The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage
·        The ability to handle stress in a productive way is a must for the Executive Sous Chef
·        The Executive Sous Chef must have the ability to delegate while maintaining control
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Apply Now – Executive Sous Chef in Honolulu, HI.
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Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
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