Executive Sous Chef

Nashville, TN 37219 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 16JC0003SCN Salary: $50,000 - $60,000

Executive Sous Chef

Upscale Casual Restaurant

Are you an Executive Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. To become the Executive Sous Chef of this leading culinary establishment, Apply Today for our location in Nashville, TN. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as an Executive Sous Chef in Nashville, TN.

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments, and maintaining consistent top-quality ingredients in every dish, every time.  The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior product. Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off

Qualifications:

  • The Executive Sous Chef must possess 3-5 years high-volume Kitchen Management experience
  • Proven experience creating a safe work environment, incorporating team work, and professional development
  • The Executive Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor, and beverage
  • Must have a proven track record in driving sales and guest traffic

Apply Now-Executive Sous Chef located in Nashville, TN

If you would like to be considered for this position, email your resume to jcaruthers@geckohospitality.com TODAY!!!

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

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