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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Executive Sous Chef
1741 Business Center Drive, Suite 200 Washington, DC 20003 US
Job Description
Attention DC Chefs! Exciting Culinary Opportunities Await!
Are you a talented Executive or Executive Sous Chef looking for your next big career move in the Washington, DC area? Look no further! We have a couple of fantastic openings with a highly reputable multi-venue company that is chef-driven and even has ties to celebrity chefs.
At our company, we value culinary excellence and believe in providing our chefs with top-notch opportunities to showcase their skills. These culinary roles are high-profile and high-visibility, offering a wide range of benefits and above-average compensation. We take pride in treating all resumes received with the utmost confidentiality.
If you're interested in joining an organization that recognizes and rewards your talent, we want to hear from you! Please submit your resume to tombull@geckohospitality.com, and let's discuss how we can take your culinary career to new heights in the dynamic DC market.
Don't miss out on this incredible chance to be part of an exceptional culinary team. Reach out today, and let's explore the possibilities together! Please send your resume to tombull@geckohospitality.com
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
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