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Experienced Line Cooks | Upscale Casual Scratch Kitchen | Quakertown, PA
Job Description
Line Cooks
Upscale Casual Restaurant
Quakertown, PA
$17-20 hr., Unlimited Advancement Opportunities, Multi-Restaurant Group
This opportunity is perfect for a dedicated Line Cook who thrives in a collaborative kitchen environment and is eager to contribute to the culinary excellence of our upscale establishment in Quakertown, PA. Join us in creating memorable dining experiences that delight our guests and elevate our culinary reputation.
Summary: Step into the heart of culinary excellence at our upscale casual restaurant in Quakertown, PA. We are currently seeking a skilled and dedicated Line Cook to join our kitchen brigade. If you have a passion for precision in every dish you prepare and take pride in delivering exceptional flavors, this role is tailor-made for you.
Description: As a Line Cook, you will play a crucial role in ensuring the seamless operation of our kitchen. Your responsibilities will include preparing high-quality dishes, maintaining a clean and organized workstation, following recipes accurately, and collaborating with the culinary team to uphold our standards of excellence. Your attention to detail and commitment to culinary craftsmanship will shine through in every plate you create.
Qualifications:
- Minimum of 2 years of experience as a Line Cook in a reputable restaurant environment
- Knowledge of culinary techniques, knife skills, and food safety practices
- Ability to work effectively in a fast-paced kitchen setting while maintaining quality and consistency
- Strong communication skills and a team player mindset
- Flexibility to work various shifts, including weekends and holidays

To apply, please email your resume to Nate@geckohospitality.com.
Meet Your Recruiter
Nathan Mast
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.
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