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FOH+BOH Managers Restaurant General Manager, Executive Chef, Sous Chef, AGM*
Peoria, IL US
Job Description
Restaurant General Manager, Executive Chef, Sous Chef, AGM, FOH and BOH Managers
Are you passionate about Culinary and Restaurant Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the market. Our family of locally-owned restaurants as well as nationally established brands provide a unique setting to share your experience in an impactful way! To be considered for these exclusive opportunities, submit your confidential resume now before slots fill up fast - don't wait until it's too late!
Our clients offer an incredible opportunity to join a team of top-notch professionals, with competitive salaries and bonuses that make success attainable! Their award-winning restaurants boast impeccably high standards in both their scratch kitchens and customer service - no small feat when it comes to consistently delivering amazing experiences at great volumes. It takes tremendous skill, passion, and dedication to reach the highest levels in this industry; are you ready for the challenge?
- Restaurant General Manager
- Restaurant Kitchen Manager
- Restaurant District Manager
- Restaurant Manager and Assistant Restaurant Manager
- Restaurant Executive Chef
- Sous Chef
- Shift Lead
Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and aptitude, polished professionalism, great organizational abilities - all driven by their passion for hospitality. Financial goals are within reach thanks to strong motivation and self-discipline as well as knowledge in cost controls.
Gecko Hospitality was named to Forbes ® 2023, 2022, 2021, 2019, and 2018 list of America’s Best Recruiting Firms.
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Meet Your Recruiter
Jared Nowak
Jared Nowak has been with Gecko Hospitality since late 2014 serving as a recruiter in Illinois. Prior to his time with Gecko Jared spent 10+ years in the golf business working as an Assistant Operations Manager with the PGA Tour event in Dallas and multiple major championships with the PGA of America. Most recently serving as the as the Director of Rules & Competitions with the PGA of America-Illinois Section.
Jared has a passion for the restaurant/hospitality industry and working hand in hand with clients and customers to bring talented individuals together. Away from the office, Jared enjoys participating in multiple sports traveling with his family and staying involved with his alma mater The University of MI.
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