FOH + BOH Restaurant Managers, GM, Executive Chef, Restaurant Management
Chico, CA US
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
If you're a culinary and hospitality professional looking to make an impact, now is the time!
Our clients are seeking experienced talent for multiple positions in their renowned family of restaurants. These award-winning establishments deliver unbeatable quality scratch kitchens, service excellence - all with competitive salaries that help ensure success.
Do you have what it takes to join the world of restaurant and culinary management? We're looking for an experienced manager with a proven track record, impressive attitude and aptitude, polished professionalism, great organizational abilities - all driven by their passion for hospitality. Financial goals are within reach thanks to strong motivation and self-discipline as well as knowledge in cost controls.
- Restaurant General Manager
- Restaurant Kitchen Manager
- Restaurant District Manager
- Restaurant Manager and Assistant Restaurant Manager
- Restaurant Executive Chef
- Sous Chef
- Shift Lead
Some positions are available regionally, while others may require relocation.
Take this chance to challenge yourself at one of our locally owned or nationally established brands before it's too late: don't wait until slots fill up fast; submit your confidential resume today!
Gecko Hospitality was named to Forbes ® 2023, 2022, 2021, 2019, and 2018 list of America’s Best Recruiting Firms.
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Meet Your Recruiter
Kevin Kalstad is a powerhouse of hospitality, who's been in the industry for over four decades. His impressive career includes positions at Farrell’s Ice Cream Parlors, Pacific Coast Restaurants, Multnomah Athletic Club, HMS Host and more. On top of all that - he has an amazing personal life! Kevin loves spending time with his family; wife Tammy and their two children, as well as five grandchildren. In 2010 he decided to join Gecko Hospitality franchise ownership and he manages offices across Oregon Washington California & Alaska- making him even busier. If you thought that was it though: not so fast! He also holds a Certified Personnel Consultant title (CPC) through National Association of Personal Services(NAPS). Such vast experience makes him invaluable both professionally & personally.
For those looking to advance their culinary or hospitality career, we've cast a wide net in search of the best talent--from Anchorage all the way down to Bakersfield. We're recruiting from Seattle, Spokane and Yakima in Washington; Portland, Eugene, Medford and Salem in Oregon; Santa Rosa and San Francisco on the California coast; Sacramento, Napa Valley's wine country, Fresno & Stockton inland cities by Yosemite National Park up through Bakersfield.