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FOH Manager | Casual Concept to $65k | Bethlehem, PA
Job Description
FOH Restaurant Manager
Bethlehem, PA!
Salary up to $65k, benefits, profit sharing
Join our dynamic team as a passionate FOH Restaurant Manager with unrivaled standards and a genuine love for hospitality! If you thrive in a high-energy environment and excel at building exceptional teams, we want to hear from you! Apply now for our Bethlehem, PA location and be part of our team providing top-notch food, entertainment, and local craft beverages. Let your leadership shine in our restaurant that values excellence and guest satisfaction.
Title: FOH Restaurant Manager
Job Description: Are you a decisive leader with a passion for excellence? As an FOH Restaurant Manager, you'll play a vital role in overseeing daily operations, working closely with the General Manager and management team. From staffing and training to maintaining cost efficiencies and delivering outstanding service, you'll be a mentor, a problem-solver, and a beacon of hospitality. If you're ready to elevate your career in a fast-paced, rewarding environment, we want you on our management team!
Perks:
- Competitive salaries and a 45-50-hour workweek
- Comprehensive benefits package including medical, dental, and vision
- 401(k) plan for your future
- Generous paid vacation time
- Unlimited opportunities for career advancement
Qualifications:
- 3+ years of high-volume full-service restaurant management experience
- Strong commitment to team development and mentorship
- Proven track record of driving financial success
- Uphold honesty, integrity, and a guest-centric approach
- Flexible availability to meet operational needs
Apply Now for the FOH Restaurant Manager Role in Bethlehem, PA!
Excited about this opportunity? Send your resume to nate@geckohospitality.com to kickstart your journey towards becoming a key member of our vibrant management team!
Meet Your Recruiter
Nathan Mast
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.
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