FOH Manager | High Energy Sportsbar | Bethlehem, PA
Bethlehem, PA US
FOH Restaurant Manager Needed!
Up to $60-70k, Benefits and Paid Time Off
Local Favorite Sports Bar
We are searching for a diligent FOH Restaurant Manager with extremely high standards, enthusiasm for hospitality and exemplary team building skills. If this sounds like your type of Restaurant Manager, we would like to learn more about you! Apply today for our location in Bethlehem, PA. Since 2002, we have provided wall-to-wall sports and entertainment and a full-service bar complete with local craft beers and spirits. As a family originated restaurant, we are proud to offer the very best in food and entertainment and are thankful to our guests for over 20 years in business! Apply today in Bethlehem, PA.
Title of Position: FOH Restaurant Manager
Job Description: We are searching a FOH Restaurant Manager who can take decisive action, with strong leadership and dedication to our high standards to achieve excellent results. The Restaurant Manager will assist the General Manager and the Management Team in the overall operations of the restaurant. Duties will include but are not limited to staffing, scheduling, and training of new employees, maintaining food and labor cost according to company policy, and assisting in administrative functions delegated by the General Manager. This position requires the Restaurant Manager to have talent for mentoring others and delivering exceptional service to our guests. If you have strong leadership and people skills and a passion for hospitality, we are serious about speaking with you about becoming a member of our management team.
- Industry competitive salaries, 50-hour workweek
- Benefits including medical/dental/life/vision
- Paid vacation
- Unlimited career growth potential
- The Restaurant Manager should possess 3+ years of high-volume restaurant management experience
- The Restaurant Manager should have a passion for developing and mentoring people
- The Restaurant Manager should have a proven track record of achieving financial results
- The Restaurant Manager should have a high degree of honesty, integrity, and guest-oriented philosophy
- The Restaurant Manager should have open availability
Apply Now – FOH Restaurant Manager in Bethlehem, PA
If you would like to be considered for this position, email your resume to email@example.com
Meet Your Recruiter
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.