FOH Manager | Steakhouse Leader $60-65k | Boise, ID
Boise, ID 83709 US
FOH Restaurant Manager | Boise, ID
Casual Steakhouse Theme - Industry Leader
Salary to $60-65k | Great Benefits and Quarterly Bonus
If you are a Restaurant Manager looking for a career offering world-class experiences, and top-notch training, then you’ve just found your new job opportunity! Apply Today for our location in Boise, ID. To become a successful Restaurant Manager with our company, your outlook needs to be centered on complete guest satisfaction.
We empower our managers to accomplish whatever it takes to make any situation right and believe that training is one of the keys to building a successful career. We pride ourselves on having created a comprehensive competency-based training program that meets your personal needs. Therefore, we offer some of the best on-going career development tools in the industry to prepare you for the next level of responsibility. We pride ourselves on our Genuine Western Hospitality and are proud of our legendary steaks, chicken, and seafood. Opportunities here are endless as we currently operate 350 restaurants in more than 30 different states and are continuing to open new restaurants across the country. Don’t miss this wonderful career opportunity as a Restaurant Manager for our location in Boise, ID.
Job Description: The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods, and procedures. This will lead to sustained growth in sales and profits achieved through people, business, and results leadership. Our Restaurant Manager will realize our team members are the primary factor in ensuring the success of our business. As the Restaurant Manager you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.
· Excellent Compensation
· Medical/Dental/Vision Coverage
· Short- and Long-Term Disability
· Life Insurance up to 6 times your salary
· 401(K), Paid Retirement Plan
· Paid Vacation
· Quarterly Bonus Plan
· The Restaurant Manager should always act as a “Brand Ambassador” for our company
· The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
· A solid track record is achieving financial results is a must for the Restaurant Manager
· A true desire to mentor and develop others is a train the Restaurant Manager must have
· Three plus years of restaurant management experience is a must for the Restaurant Manager
Apply Now - Restaurant Manager located in Boise, ID
To be considered for this position, email your resume to email@example.com
Meet Your Recruiter
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.