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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Fast Casual Restaurant Manager
Job Description
Restaurant Manager $45,000 to $55,000
One of America’s Fastest Growing Concept
We are seeking Restaurant Manager Professionals, who embrace diverse backgrounds and beliefs while practicing social responsibility and desire to make a difference. This rapidly growing company is the leader in the Fast Casual Segment of the food industry. We are proud of the plethora of awards that acknowledge our great food and customers’ satisfaction. Most recently JD Power and Associates named this Fast Casual Concept #1 in customer satisfaction, environment, meal, service, and value. If you are searching for a career as a Restaurant Manager with remarkable growth possibilities in the Nashville, TN area, Apply Today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The Restaurant Manager would perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. The Restaurant Manager would also communicate and abide by all company policies and procedures. The Restaurant Manager would aid in the development, supervision and monitoring of all team members.
Benefits
· Competitive Wages
· Health, Dental, Life Insurance
· Opportunity for Advancement
· 401(K) Savings Plan
· Short & Long Term Disability Insurance
· Paid Vacation & Holidays
Qualifications
· This position requires a minimum of 3 years’ experience as a Restaurant Manager in a high volume environment
· The Restaurant Manager must be passionate about the development and mentoring of others
· The ability to drive positive sales and raise guest counts is necessary for the Restaurant Manager
· Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Restaurant Manager
· The Restaurant Manager should always act as a “Brand Ambassador” for our company
Apply Now - Restaurant Manager located in Nashville, TN
If you would like to be considered for this position, send your resume today!
#ZRTM
Meet Your Recruiter
Tom Moses
Franchise Partner
Tom Moses has over 35 years of experience in the Food and Beverage industry. He started out as an MIT with Bob Evans in Ohio in 1983 and he went on to relocate over 20 times in his career. Tom has served in many roles in his career as he has worked in Casual, Family Dining and QSR with only with 4 companies. After 14 years with Bob Evans and 14 years with Applebee’s, Tom has spent the last 4 years as Senior Executive with a large Taco Bell and IHOP Franchise group with over 250 locations.
Tom and his wife Dotty Moses are business partners and enjoy helping people grow their restaurant careers. They have a people first mentality which eventually leads to performance and profits.
It will be a pleasure to work with any clients or candidates that may need to be matched to accomplish success for both.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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