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Fast Food Restaurant General Manager
Job Description
General Manager – Quick Serve Restaurant
We are seeking a dedicated restaurant manager with high standards, a passion for hospitality, and exceptional team-building skills. If these qualities resonate with you as a General Manager, apply today in Rutland, VT. Our restaurants attract over 11 million guests daily, drawn by our reputation for top-notch, delicious, and affordable food. For over 50 successful years, our brand has been defined by our unwavering commitment to quality ingredients, unique recipes, and welcoming family dining experiences. If you aspire to lead an internationally renowned restaurant chain, submit your application today for our Rutland, VT location.
Position Title: General Manager
Job Description: The General Manager will oversee the restaurant's operations, providing guidance to hourly staff and the Management Team. Responsibilities include ensuring cleanliness, excellent guest service, and adherence to administrative procedures. The General Manager will uphold these standards through mentoring, feedback, team development, and setting a positive example.
Benefits:
- Paid time off
- Competitive salary
- Generous bonus structure
- Dining discounts
- Hands-on ownership
- Opportunities for career advancement
- Dynamic work environment
Qualifications:
- Minimum 2 years of fast food restaurant management experience
- Strong commitment to team development and mentorship
- Comfortable leading a diverse team
- Track record of driving sales and increasing guest satisfaction
- Guest-focused with unwavering integrity
Apply Now for the General Manager role in Rutland, VT.
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
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