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Fine Dining Restaurant General Manager
Job Description
Restaurant General Manager
Upscale – Scratch Kitchen
Are you a passionate leader in the restaurant industry? Do you thrive on creating memorable guest experiences, have strong knowledge of wine, and enjoy being on the floor engaging with guests? If so, we have an exciting opportunity for you! We’re a growing company seeking a dynamic Restaurant General Manager to join our team in Lynnfield, MA.
Our restaurant has become a beloved destination in the local community and continues to expand across eastern Massachusetts. Known for our expert service, handcrafted dishes, and fresh, locally sourced ingredients, we don’t just serve meals—we create unforgettable dining experiences.
This is your chance to take the lead as a Restaurant General Manager. Apply today!
What We Offer:
- Competitive starting salaryÂ
- Comprehensive health insurance packagesÂ
- Paid vacation and sick leaveÂ
- A progressive, respectful work environment that values innovation and collaboration Â
What We’re Looking For:
- Proven leadership skills and a self-starter mentalityÂ
- A minimum of 3 years’ experience as a salaried General Manager in an upscale, full-service restaurantÂ
- Strong knowledge of wine and craft cocktails (a definite plus!)Â
- A passion for driving sales and engaging with guests to deliver a top-notch experienceÂ
- Flexibility to work evenings and weekends Â
If you’re ready to bring your leadership skills and passion for exceptional dining experiences to a thriving team, we’d love to hear from you.
How to Apply:
Send us your resume and contact details to be considered for this exciting position. Don’t miss out on this fantastic opportunity to join a growing company and make a lasting impact!
Meet Your Recruiter
Brian Blum
Franchise Partner
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian’s ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of “people work for people”, have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian’s ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.
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