Food & Beverage Director

Caledonia, ON N3W1Z6

Posted: 08/12/2019 Employment Type: Contract State: ON Job ID: SS345662812 Salary: 75000 :
Director of Food & Beverage 
Premier Golf Club & Resort 

Our company is in search of a dedicated Director of Food & Beverage willing to go the extra mile for guests. If this sounds like you, Apply Today for our location in the surrounding Hamilton area! Situated in one of the most pristine locations, our Golf and Country Club is a place you’ll want to visit for a lifetime.  Amenities including a fine dining restaurant and bars, full-service on course f&b, space for events and weddings and much more.  If you would like to become the Director of Food & Beverage with a company within an enjoyable environment don’t miss this opportunity at our location in the surrounding Hamilton area!

Title of Position: Director of Food & Beverage
Job Responsibilities: Director of Food & Beverage is responsible for leading and managing the food and beverage division of all the Food & Beverage operations, ensuring a high level of performance, guest satisfaction and profitability. The Director of Food and Beverage must establish goals for the food and beverage division, analyze financial reports, anticipate and resolve problems concerning all facets of the food and beverage division, anticipate trends, enact service, as well as come up with profit-oriented and cost saving ideas/activities. 

  • Competitive Salary 70 - 75K
  • Bonus Program
  • Paid Vacation
  • Free Golf 
  • Brand New Facility and Creativity with new projects
  • Health, Dental, and Vision Insurance
  • And Many More!
  • The Director of Food & Beverage must possess strong knowledge of food, methods of food preparation, alcoholic beverages, trends in both food and alcoholic beverages, and be able to develop menus from this knowledge. 
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Director of Food & Beverage 
  • The Director of Food & Beverage must have the ability to compose and express thoughts in a clear and understandable way to ensure effective communications
  • Large Banquets and Upscale Wedding Experience
  • The Director of Food & Beverage must have sufficient mathematical skills to prepare forecasts, budgets, and reports, calculate food, beverage and labor costs, etc. 

Apply Now- Area Director of Food & Beverage located in surrounding Hamilton area.  
If you would like to be considered for this position, email your resume to 

Scott Sinclair, CPC
Franchise Partner | Restaurant Division

Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.

His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.

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