Find a new opportunity
Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Food & Beverage Manager
Job Description
Food and Beverage ManagerÂ
Resort
Â
Our company is currently seeking a professional Food and Beverage Manager with outstanding leadership skills and experience in restaurant and banquet service. If this sounds like you, we have a great opportunity for you at our location on Big Island, HI. Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests. Our hotel is designed with comfort, function, and welcoming amenities in mind for our guests to work and rest better. If you are a hospitality professional who enjoys working alongside a company that truly cares about you, apply today for our location on Big Island, HI.
 Â
Title of Position: Food and Beverage ManagerÂ
Compensation: $65k to $70k; DOE
Job Description: Our search for a Food and Beverage Manager is aimed at dedicated individuals who are consistently striving to exceed expectations and have a confirmed record for achieving service prestige. The Food and Beverage Manager must be able to manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards. Marketing the restaurant and banquet spaces will be a task the Food and Beverage Manager will assist with. The Food and Beverage Manager must be able to design exceptional menus, purchase goods and continuously make necessary improvements alongside the Executive Chef. The Food and Beverage Manager must be able to identify customers’ needs and respond proactively to all their concerns. Leading the F&B team by attracting, recruiting, training, and appraising talented personnel is required for our Food and Beverage Manager.Â
Â
Benefits:Â
·        Competitive Starting SalaryÂ
·        Medical, Dental, and Vision InsuranceÂ
·        Paid Time OffÂ
·        Bonus Program
·        401KÂ
Â
Qualifications:Â
·        The Food and Beverage Manager must have high volume management or supervisor experience of at least 2 yearsÂ
·        The ability to delegate tasks is an essential skill for the Food and Beverage ManagerÂ
·        The Food and Beverage Manager must be extremely guest oriented with the highest degree of honesty and integrityÂ
·        Proficiency in computer software such as Microsoft Office and Micros is a must for the Food and Beverage ManagerÂ
·        The Food and Beverage Manager should always make themselves available to the restaurantÂ
Meet Your Recruiter
Michael Brady
Executive Recruiter
Michael has a passion for the hospitality industry. His career spans over 17 years in which he has held leadership positions in hotels, resorts, fine dining restaurants and country clubs. Michael started working in restaurants in high school and quickly discovered his love for food and the dining experience. Upon graduating from The Culinary Institute of America with a degree in culinary arts and hospitality management, he began his journey into front of the house management where he has held positions of department manager, operations manager and general manager. Michael believes that a great deal of his success comes from his ability to connect with people, understand cultures and create strong relationships.
Michael joins Gecko Hospitality as an executive recruiter and is excited to collaborate with new clients and candidates and continue building professional relationships. His extensive operational experience allows him to understand the needs of his clients and the importance of finding the perfect candidate for the company.
Michael lives in Chicago and in his free time he enjoys exploring new restaurants, traveling and is a car and aviation enthusiast.
