Food and Beverage Manager 

Luxury Hotel

Our company is currently seeking a professional Food and Beverage Manager with outstanding leadership skills and experience in restaurant and banquet service. If this sounds like you, we have a great opportunity for you at our location in Honolulu, HI. Our company sets ourselves apart from our competition by being the best in our industry. Our hotel is designed with comfort, function, and welcoming amenities in mind for our guests to work and rest better. It is essential that our Food and Beverage Manager pays extremely close attention to every detail contributing to the delivery of seamless service and remarkable meals. If you are a hospitality professional that enjoys working alongside a company that truly cares about you, apply today for our location in Honolulu, HI! 

Title of Position: Food and Beverage Manager 

Compensation: $65k to $70k

Job Description: We are seeking a dedicated individual for the position of Food and Beverage Manager who has a proven track record of achieving service excellence and exceeding expectations. The ideal candidate must be capable of efficiently managing all food and beverage operations within budgetary guidelines and upholding the highest standards. In addition to overseeing day-to-day F&B operations, the Food and Beverage Manager will assist with marketing the restaurant and banquet spaces. They will work closely with the Executive Chef to design exceptional menus, purchase goods, and continuously make necessary improvements. To succeed in this role, the Food and Beverage Manager must possess exceptional customer service skills and be able to proactively respond to all customer needs and concerns. The ability to lead the F&B team by attracting, recruiting, training, and appraising talented personnel is essential to this position. If you are passionate about delivering exceptional guest experiences while maintaining high operational standards, this is an exciting opportunity to join our team as a Food and Beverage Manager.

Benefits: 

·        Competitive Starting Salary  

·        Medical, Dental, and Vision Insurance  

·        Paid Time Off 

·        Bonus Program

·        401K  

Qualifications: 

·        The Food and Beverage Manager must have high volume management or supervisor experience of at least 3 years 

·        The ability to delegate tasks is an essential skill for the Food and Beverage Manager 

·        Proficiency in computer software such as Microsoft Office and Micros is a must for the Food and Beverage Manager 

·        The Director of Food and Beverage must be proficient in identifying and resolving workplace problems, including anticipating and preventing issues as needed

·        Skilled in listening to, comprehending, clarifying, and resolving issues and concerns raised by colleagues and customers is required the Director of Food and Beverage

·        The Director of Food and Beverage Adhere to relevant certification requirements

Apply Now - Food and Beverage Manager located in Honolulu, HI

If you would like to be considered for this position, email your resume to mbrady@geckohospitality.com