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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Food And Beverage Manager
Job Description
Job Title: Food and Beverage Manager
Salary: $50,000 - $60,000
Schedule: Primarily Wednesday through Sunday
Are you a dedicated and knowledgeable professional in the hospitality industry? We are currently seeking a Food and Beverage Lead to take on the vital role of overseeing two F&B facilities and becoming an integral part of our team. The ideal candidate will demonstrate expertise in wine, possess a solid background in bartending, and have substantial supervisory experience.
Key Responsibilities:
- Oversight of the intricate opening and closing procedures for our esteemed facilities
- Impeccable execution of bar setup to ensure seamlessly efficient service
- Application of expert bartending skills to deliver nothing short of exceptional service
- Active engagement with members to guarantee an outstanding and memorable experience
Required Experience:
- Minimum of 3 years of experience in a supervisory role within the food and beverage industry, strongly emphasizing luxury dining environments.
- Proven track record of managing a team, including training and mentoring staff to uphold the highest service standards.
- Extensive knowledge and experience in wine selection, pairing, and service.
- Demonstrated ability in efficiently managing inventory, including ordering, stocking, and maintaining supplies.
- Experience creating and implementing innovative beverage menus contributing to the overall dining experience.
- Previous responsibility for ensuring compliance with all health and safety regulations within a food and beverage setting.
If you are deeply passionate about the hospitality industry and possess the requisite skills to provide unparalleled service, we warmly invite you to join our team and contribute to our steadfast commitment to excellence.
Please forward your resumes to Kevin Buck at Kbuck@geckohospitality.com.
Meet Your Recruiter
Kevin Buck
Prior to joining Gecko Hospitality, Kevin served as the Executive Director of Operations at Tribute Hospitality Management, LLC from 2019-2022. During his time there, he helped the owner establish the company, making significant contributions to the growth and success of the business. Before that, he served as Area General Manager at Interstate/Aimbridge Hotels & Resorts from 2018-2019, where he managed three hotels for a particular owner, one in Irving Texas and two in Fort Smith, Arkansas.
Kevin’s passion for the hospitality industry is evident in his work and his values. He believes that hospitality is all about making people feel comfortable, welcomed, and well-cared for, and he brings that philosophy to everything he does. He takes pride in the rewarding interactions he has with people, and his love of culture has deepened as his career has taken him to new places.
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