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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Food Service Director

Norfolk, VA 23504

Posted: 03/20/2023 Country: US Job ID: 1349 Salary: $98,000-$110,000 State/Province: VA

Job Description

Food Service Director
Norfolk, VA.
Salary Range 98,000-$110,000
Excellent Work Life Balance
Full Benefits

Do you have experience serving as the company’s representative and directing all dining service operations including business growth and marketing? Our Food Service Director in Norfolk, VA. will work with our clients to establish and maintain a solid mutually beneficial business relationship. Additionally, Front of house (FOH) management experience is needed to ensure your team is trained properly in serving techniques, garnishing, and service formats. Our Food Service Director will coordinate with the District Manager regarding client communications and the retention process. We are looking for a Leader who does not mind being in the spotlight. This requires a great deal of visibility and interaction with the customers and clients. Therefore, public relations and marketing will also be the Food Service Director's responsibility. We are looking for leaders who are present and will be in contact with the clients, customers, and associates ensuring the highest levels of satisfaction.

If this is You,  APPLY NOW!

The Food Service Director serves as the company’s representative and directs all dining service operations at the location. The Food Service Director works with each client as directed in all matters relating to contract and unit operations to establish and maintain a solid mutually beneficial business relationship. In addition to directing the dining service operations of the unit, the Food Service Director plans and supervises special functions, maintaining cash control and payroll records, hiring, and training of associates, and maintaining customer satisfaction and good public relations.


If you are looking for a place to grow personally and professionally and do meaningful work, then this is role in Norfolk, VA. area is for you! Our organization provides a comprehensive benefits package, a flexible, supportive environment, and rewarding work that helps you to achieve a fulfilling work-life balance.


Our organization offers room for growth. We service the hospitality, full dining, and quick service restaurants, universities, and facilities. Our company has been established for almost 25 years and we want talent who are interested in developing their careers to the next level.

Compensation Package and starting salary $98,000-$110,000 (DOE)

Amazing Benefit Packages:
o Health/Dental/Vision
o Paid Time Off
o 401(k), matched up to 4%
o Short- and Long-Term Disability
o Tuition Reimbursement
o Employee Referral Program
o Pet Insurance
o Discounts: Hotels, Travel, Tickets

Qualifications
  • High school diploma s required
  • A minimum of three to five (3-5) years of experience in hospitality industry including three (3) years in management (preferably director level) is required
  • Marketing & Public Relations experience



To apply for this role and other potential opportunities  - Apply Now to our Norfolk, VA. Opening for an immediate interview. Resumes can be sent directly to TomBull@GeckoHospitality.com
 

 

Meet Your Recruiter

Tom Bull, CPC

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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