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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Food Truck Manager - 4 Day Work Week!
Cortland, NY US
Job Description
Exciting Opportunity to Join an Incredible Team with A Ton of Growth
Are you an experienced restaurant professional looking for an exciting, fast-paced management role? Doug’s Fish Fry, a well-loved and established brand, is seeking a Food Truck Manager to oversee operations, ensure top-tier customer service, and bring our famous flavors to locations throughout the region!
Highlights:
- Salary: $50,000 - $55,000 annually (based on experience)
- Bonuses: Earn up to an additional $8,000 annually
- Paid Vacation: 2 weeks
- Work Schedule: 4 x 12-hour workdays with 3 consecutive days off
Responsibilities:
- Drive the food truck and trailer to and from event locations.
- Oversee daily operations, ensuring smooth and efficient service.
- Manage inventory, food, and labor costs effectively.
- Lead and supervise a high-energy team, fostering a positive work environment.
- Coordinate event logistics, schedules, and vendor relationships.
- Maintain compliance with health and safety regulations.
Requirements:
- Outgoing, customer-focused personality with a passion for hospitality.
- Strong organizational and leadership skills.
- Experience managing food and labor costs.
- Valid driver’s license and willingness to drive a truck and trailer.
- Ability to pass a DOT physical (employer covers the cost).
Apply Now! To apply, please send your resume highlighting your restaurant management experience. We look forward to welcoming a passionate and dedicated leader to our team!
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Meet Your Recruiter
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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