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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Foodservice Director
1741 Business Center Drive, Suite 200 Hampton, VA 23503 US
Job Description
Job Title: Foodservice Director
Location: Hampton, VA
Salary: Up to $115K plus benefits
We have an exciting opportunity for a Foodservice Director in the Hampton, VA area. This is your chance to elevate your career with a national contract foodservice company.
Role: The Foodservice Director will be responsible for managing a $5M budget and leading a team of 100 direct/indirect reports. This role requires experience within a national contract foodservice account such as Aramark or Sodexo, ideally in the higher education segment.
Requirements:
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Proven experience as a Foodservice Director in a national contract foodservice account
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Experience in the higher education segment is highly desirable
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Must have managed a budget of at least $5M
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Experience managing a team of at least 100 direct/indirect reports
Offer:
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Competitive salary up to $115K
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Comprehensive benefits package
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Paid time off
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Potential for career advancement
This role is presented by Tom Bull with Gecko Hospitality, a multi-award winning recruiter. Please send your professional resume totombull@geckohospitality.com. All resumes are treated with the utmost confidentiality.
Don't miss this opportunity to advance your career in foodservice management. Apply now!
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.
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