Fraternity Chef - Excellent Benefits

Boulder, CO 80302

Posted: 09/12/2019 Country: US State/Province: CO Job ID: DL235640819 Salary: 52500
Fraternity Chef
Salary $50k-$55k

Are you a kitchen professional who is looking to support creative kitchens on some of the leading college campuses across the country? Tired of not getting the opportunity to move up within the ranks and build upon your experience and skills? Would you love to take advantage of having major holidays off? Would you like to enjoy your summers off, or the opportunity to earn extra money by working as a sous chef in our full-service restaurant as well?

Company Description:
Our professional private chefs go beyond daily food preparation, in order to strengthen our belief in promoting a stronger sense of brotherhood through a superior meal service. We believe that every fraternity chapter deserves healthy, quality meals prepared by a professional well trained staff, and a meal service program that eliminates the stress of managing a kitchen for student leaders, house directors, and alumni advisers. 

Position Description:
The Unit Manager / Private Chef is responsible for running an onsite kitchen of a fraternity. The position requires the individual to collaborate with the clientele to create a balanced and innovative menu, place online product and supply orders through multiple vendors, and use various creative cost-effective techniques to execute meals from scratch.

Job Duties:
  • Collaborate with client to design a weekly menu
  • Execute delicious meals in a timely manner in accordance with site agreement
  • Interact daily with students/clients providing excellent customer service
  • Maintain product and supply inventory through online ordering
  • Report financial and other required results electronically
  • Maintain a weekly established budget
  • Maintain cleanliness and basic maintenance of kitchen spaces and equipment
Benefits:
  • Medical, Dental, Vision
  • Dependent Care
  • Flexible Spending Account
  • Paid holidays
  • Minimal late nights and weekends
  • Growth potential
  • Competitive salary
  • Opportunity to increase salary by taking on sous chef hours at our full-service restaurant
Skills/Experience:
  • 2 to 5 years kitchen management experience
  • ServSafe certified
  • Experience in cost effective and creative menu development
  • Culinary degree/certification preferred
  • Executive Chef experience preferred
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Steve Kratz, CPC
Executive Recruiter | Restaurant Division

Steve Kratz spent the beginning of his career (18 years) developing and operating the Joseph Ambler Inn in Montgomeryville, PA.  A 14-acre country estate was renovated into a 15 room Bed and Breakfast. Later renovations and expansions resulted in a luxurious 52 room Country Inn with fine dining, weddings, and banquets.

Steve enjoyed 5 years as Manager and then General Manager for Macaroni Grill. His experience owning and operating his own location as well as his tenure with the Brinker Organization makes him distinctly qualified to help you find your niche in this wonderful business.

Steve is married to his wife Tracy - also a restaurant professional. Steve has a daughter Nicole, and two stepsons Robert and Joseph, all in their twenties and doing well. Steve was born, raised, and has always resided in Southeastern PA. He is a big sports fan. His hobbies are golfing and reading.

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