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Front Of House Manager | Casual Restaurant | Honesdale, PA
Job Description
Front of House Restaurant Manager
Casual Theme
Honesdale, PA
Great Starting Salary of $58-65, Benefits, Unlimited Growth Potential
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We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. To become the Restaurant Manager of this Casual establishment, apply today for our location in Honesdale, PA. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting, and rewarding career opportunity as a Restaurant Manager in Honesdale, PA.
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Title of Position: Restaurant Manager
Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils’ staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring, and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
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Benefits:
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
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Qualifications:
- The Restaurant Manager should possess 3+ years of high-volume restaurant management experience
- The Restaurant Manager should have a passion for developing and mentoring people
- The Restaurant Manager should have a track record of achieving financial results
- The Restaurant Manager should have a high degree of honesty, integrity and guest oriented philosophy
- The Restaurant Manager should have open availability
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Apply Now - Restaurant Manager located in Honesdale, PA
If you would like to be considered for this position, email your resume to nate@geckohospitality.com
Meet Your Recruiter
Nathan Mast
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.
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