Front Of House Manager

Minneapolis, MN 55408 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 22ES27 Salary: $45,000 - $55,000

Local and Successful high volume, scratch kitchen, multi-concept Restaurant Group. Concepts are casual and fun, yet also deliver high quality service and food in a Chef-driven environment. Company offers competitive compensation and benefits, and is seeking the best of the best leaders to join their team.

We continue to grow our locations and teams!  New opening soon in the Uptown Minneapolis area!

Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, and positively coaching the staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. 

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training

Desire to have fun and lead a team!

2 Years restaurant management in a full-service environment

High volume ($3-5M) experience preferred

Good history of tenure and stability.  Job-hoppers need not apply!

Eric Sposato
Executive Recruiter | Restaurant Division

From spending school breaks helping his father’s restaurants, to eventually becoming a General Manager in a large casual-dining company, Eric comes from a lifetime of restaurant operations background.  As a Training Manager who regularly helped develop the future of the company, Eric realized he had a great affinity for helping people find their niche.  By truly understanding the needs of both his clients and his candidates, he matches the right person to the right career. In his spare time, Eric enjoys playing in his garage on projects, getting to the beach as often as he can, and watching the Penguins try and win yet another Stanley Cup!

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