Front of House Manager | Busy Italian Restaurant

Northglenn, CO 80234

Posted: 05/30/2019 Country: US State/Province: CO Job ID: DA3859663530 Salary: 57500
Front of House Manager
Busy, Fun Italian Concept
Salary $55k-$60k

If you are searching for a place to make a difference as a restaurant manager and are passionate about creating a fun, warm, and friendly environment in our restaurant then we want to hear from you! For the past 20+ years, we have grown to become one of the most well-known (and loved) names in the area. How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. Our restaurants feature a wide array of delicious meals that can satisfy any craving quickly. Whether it’s a quick bite to eat or catering a birthday party, we become an integral part of the community wherever we open. We are regularly recognized as a top name in the market, which has helped fuel our growth and ensure our success. We are looking for an energetic, professional manager who brings passion to work.

Title of Position: Restaurant Manager
Job Description: The restaurant manager will provide support to the general manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The restaurant manager will perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock, and monitoring food supplies. The person in this position will also communicate and abide by all company policies and procedures. The restaurant manager will aid in the development, supervision and monitoring of all team members.

Benefits:
Industry Competitive Salary
Medical Benefits
Paid Vacation
Growth potential
Fun Upbeat Environment

Qualifications:
Minimum of 3+ years current experience as a restaurant manager in a full-service concept
High volume background; must have restaurant manager experience in restaurants doing over $3 million in sales per year
Excellent leadership, communication, and organizational skills
Outstanding work ethic and drive to succeed
Hands-on with hiring, training, and developing hourly employees
Ability to increase sales and build rapport in the community
Restaurant manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Marty Tarabar , CPC
Franchise Partner

Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 13 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.

Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.

Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.

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