Front of House Manager | Casual Restaurant | New Hope, PA $60-65k
New Hope, PA 18938 US
Front of House Manager Needed
Upscale Casual Full-Service Restaurant
New Hope, PA
Salary of $60k, with Bonus, Benefits, Advancement Opportunities
No Late Nights, Quality of Life
Our company is in search of an Front of House Manager with the ability to stay organized and manage a large team of professionals. If this sounds like the Front of House Manager career you would like, apply today for our location in New Hope, PA as this dream career will not last long! Our company is award-winning and seeking an Front of House Manager for our beautifully themed restaurant. You would be responsible for leading the operation to meet and exceed the values and standards. Your focus will be to produce an exceptional guest service and generate financial profitability. If you are a Front of House Manager looking for a new and exciting career, apply today at our location in New Hope, PA!
Title of Position: Front of House Manager
Job Description: The Front of House Manager will be responsible for the oversight, management, and continued growth of the restaurant. The role requires vigorous building of revenues through increasing sales and performance of the team. In addition to maximizing revenue, the Front of House Manager must standardize operating procedures, stimulate a high level of quality guest service, and develop staff.
· Competitive Salary
· Medical, Dental, and Vision Insurance
· Bonus Program
· Life Insurance
· The Front of House Manager must have 2 plus years’ experience in a hospitality role, 3-5 years’ experience in F&B, plus prior staff management experience
Apply Now – Front of House Manager located in New Hope, PA
If you would like to be considered for this position, email your resume to email@example.com
Meet Your Recruiter
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.