Front of House Manager

Orem, UT 84057 US

Posted: 07/25/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 19748 Salary: 40000

Front - of - House Manager

Casual Family Dining

Our company is searching a self-motivated and professional Front of House Manager with excellent leadership and team building skills. If you are a dynamic Front of house Manager who can be a Brand Ambassador for our company, Apply Immediately for our location in Orem, Utah. For over 50 years, our company has been known for an incredible breakfast menu that always exceeds expectations.  Now, with over 200 locations, we’ ve been able to stretch our company across the U.S. From coast-to-coast. From made-from-scratch pancakes to delicious and fresh skillets and omelets, we offer something for everyone. We offer a wide variety of mouthwatering sandwiches, perfectly-cooked burgers, crisp salads, and classic favorite entrees, including our world-famous chicken pot pie, for our guests to enjoy at lunch or dinner. And don’ t forget about dessert.  Our decadent pies are available to purchase by the slice or as a whole to take home and enjoy later. Our staff is always friendly and we have a common goal of making all of our customers feel comfortable and right at home. Don’ t miss this great opportunity as our FOH Manager, Apply Today for our location in Orem, Utah.

Title of Position: Front of House Manager

Job Description: The Front of House Manager will identify and estimate qualities of food, beverages, and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff. The FOH Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet and hold them accountable when goals fall short. The FOH Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the FOH Manager on a daily basis. Please bring your positive attitude and enthusiasm for hospitality with you every day and share it with your team.


  • Excellent Compensation Package
  • Medical Benefits
  • Paid Vacation
  • Manager Training Programs
  • Flexible Scheduling


  • The Front of House Manager should always be able to provide consistent support to the success of the operation
  • Honesty, integrity and a love for customer satisfaction are all the qualities that the FOH Manager should possess
  • A strong understanding of restaurant P&L statements is required for the FOH Manager
  • A requirement for the FOH Manager is a true passion for the development and mentoring of others
  • 3+ years of restaurant management experience in a high volume atmosphere is a must for the FOH Manager

Apply Now – Front of HOuse Manager located in Orem, Utah.

If you would like to be considered for this position, email your resume to Keith@geckohospitality.Com or Call/Text 801-386-1603

Keith Tench, CPC
Franchise Partner | Hospitality Division

Keith Tench comes from a corporate sales background. After completing college at Sonoma State University, he started working in San Francisco with AT&T Wireless Data for 7 years. After that, he has spent the last 15 years building and growing a GPS tracking company based in Phoenix. His entrepreneurial spirit has to lead him to Gecko Hospitality. Early in his career, he was part of the kitchen team that opened the first Chili’s in Northern CA. Keith likes to golf, play softball, coach his daughters' soccer team and loves sports. He gets great joy out of spending time with his family and friends. He also enjoys backyard barbeques, relaxing by the pool and watching his grow up and prepare for the next chapters in her life.  His favorite sports teams are the Sf Giants, 49ers, and Cleveland Cavaliers. He also has 3 small Chihuahuas that keep him busy.

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