Front of House Manager

Sioux Falls, SD 57103 US

Posted: 10/16/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25RG209 Salary: 45,000 - 50,000

FOH Restaurant Manager

Upscale Casual Restaurant

 

We are looking for a FOH Restaurant Manager who is ready to grow your career? Do you have dedication and passion for delivering excellence? If so, Apply Today for our location in Sioux Falls, SD! Our company is in search of an experienced FOH Restaurant Manager to lead and develop a strong team and maintain the highest service standards. We don’t just meet expectations, we exceed them! Providing our guests with the best service in the industry has been our number one priority from the get go. By paying attention to every detail from table settings to food presentation and delivery, our FOH Restaurant Manager will ensure an exquisite dining experience for all. We are not only focused on our guests and employees, but also our communities, and support many national and local charities and foundations. Today, we operate in 12 locations with plans of growth and expansion in the upcoming years. This is a great opportunity to further your career as our FOH Restaurant Manager at one of the top steak houses in the country. Apply Today for our location in Sioux Falls, SD.

 

Title of Position: FOH Restaurant Manager

Job Description: The FOH Restaurant Manager will supervise every facet of dining room operations, will ensure exceptional guest service meeting or exceeding expectations, and will make certain the service staff is appropriately staffed to satisfy the guest’s needs. The FOH Restaurant Manager will work together with the General Manager and/or Assistant General Manager to develop the restaurant’s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance with the company’s policies and appropriate laws and regulations.

 

Benefits: 

  • Excellent Compensation
  • 401K Plan
  • Performance Bonus
  • Benefits Package
  • Paid Vacation and Sick Days
  • Career Growth Opportunity

 

Qualifications:

  • The FOH Restaurant Manager must have high volume restaurant management experience of at least 2 years (fine dining experience preferred)
  • A passion for mentoring and developing others is a must for the FOH Restaurant Manager
  • A solid track record in achieving financial results is a must for the FOH Restaurant Manager
  • The FOH Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The FOH Restaurant Manager should make themselves available to the restaurant at all times.

 

Apply Now-FOH Restaurant Manager located in Sioux Falls, SD

If you would like to be considered for this position, email your resume to rgingell@geckohospitality.com

 

Rhonda Gingell, CPC
Franchise Partner | Restaurant Division

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.  


Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner. 

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