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Front of House Restaurant Manager | Local Favorite, Casual Bar Setting | Wilmington, DE $55K+
Job Description
Front of House Restaurant Manager
Wilmington, Delaware
Well-Known Group, Several Locations!
Salary: $55,000 - $60,000 + Benefits and Bonus Potential
Title of Position: Restaurant Front of House / Bar Manager
Job Description: The Restaurant Manager will work side by side the General Manager in the direction of all restaurant operations. Including all aspects of the restaurant, FOH, BOH, in addition to managing profit and loss cost centers. The Restaurant Manager will play a role in the local community by assisting with local marketing and advertising. The Restaurant Manager will ensure the restaurant is optimally staffed and employees are fully trained in all facets of their job, will working with the other members of the management team to respond to complaints, taking any and all appropriate actions to turn any unhappy customers into return guests.
Benefits:
- Paid Time Off
- Industry Competitive Salary
- 401(k) with company match
- Health and dental benefits
Qualifications:
- Minimum of 2 years current experience as a Restaurant Manager/FOH Manager in a Full Service or Upscale Casual concept
- High volume background; must have restaurant management experience in restaurants doing over $2 million in sales per year
- Excellent leadership, communication, and organizational skills
- Outstanding work ethic and drive to succeed
- Hands-on experience hiring, training, and developing hourly employees
- Ability to maintain high levels of guest service, consistency, and hygiene
Apply Now – Restaurant Manager Casual Dining in Wilmington, DE!
Salary $55- 60k plus bonus
To apply, e-mail your resume to matt@geckohospitality.com
Meet Your Recruiter
Matt Bodnar
Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader. From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene. He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry. He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.
Matt describes himself as a "Food Guy". He loves to cook, eat, garden, watch Food Network and connect with professionals in the business. Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon). He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.
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