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Front of House Restaurant Manager - Fast Growing Brand with NO late nights
Job Description
Front of House Restaurant Manager
New Restaurant Opening
Riverdale, UT
Growing Restaurant Brand
$55,000-$60,000
Unwrap your culinary passion and lead an exceptional team in one of the finest BBQ establishments in the heart of Riverdale, UT. Immerse yourself in a vibrant, family-friendly environment where the fusion of mouthwatering BBQ and sterling service are at the heart of our success. This is not just about the food – this is about our culture of service.
As our new Restaurant Manager in Riverdale, UT, you'll be a driving force in maintaining and enhancing our esteemed reputation. This is an outstanding opportunity to put your leadership skills to use in a company that values hard work, dedication, and a passion for service.
If you like:
- 48 hour work week
- Closed 7 Holidays
- Full Benefits
- Top Compensation
- Servant Heart Culture
- Growing Concept in Phoenix
- NO Late Nights.
Key responsibilities as the Restaurant Manager at our Riverdale, UT branch include:
• Conducting informative daily shift meetings
• Training and developing team members through effective coaching and teaching
• Ensuring memorable customer experiences
• Modeling our ethos through your leadership style to build long-term customer relationships
• Providing timely and sincere praise and thanks to your team
Perks and benefits of being our Restaurant Manager in Riverdale, UT:
• A flexible work schedule
• Closed on major holidays
• Free meals during shifts, plus dining discounts
• Competitive salary ($55,000 - $60,000 per year)
• Comprehensive healthcare, including medical, dental, and vision insurance
What we're looking for in our new Restaurant Manager for our Riverdale, UT location:
• Demonstrable leadership experience in a restaurant setting
• Dedication and a hardworking attitude
• An exceptional ability to create memorable customer experiences
• A passion for delivering great service
• A degree in hospitality or a related field is preferred but not necessary
Time to fire up your career with us! We are not just looking for a manager; we are seeking a hands-on leader and Servant Heart. Don't just apply, ignite your future with us! For a chance to lead our Riverdale, UT team.
Send your resume to Don Hutcheson Don@geckohospitality.com
#ZRDH
Meet Your Recruiter
Don Hutcheson, CPC
Franchise Partner
Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors.
Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM. Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.
Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers. Don is married to his wife Jana and they both enjoy boating, beach, and golf.
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