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Front of House Restaurant Manager - Fine Dining

Phoenix, AZ 85018

Posted: 03/31/2024 Country: US Job ID: 1897854 Salary: 75k/year - 80k/year State/Province: AZ

Job Description

Fine Dining Restaurant Manager

Scottsdale, AZ

$75,000-$80,000


Join an unparalleled dining destination where classic meets contemporary, and tradition is tastefully modernized. Our prestigious steakhouse, nestled in the heart of Scottsdale, AZ, offers an exceptional fusion of sensational tastes and exciting experiences. We believe in the totality of the dining experience, rendering every plate with the highest standard and going above and beyond to source fresh, high-quality, locally grown products when available. We're now sourcing for a Front of House Restaurant Manager at our Scottsdale, AZ location.


As Front of House Restaurant Manager in Scottsdale, AZ, you'll hold the key to our dining communion's next phenomenal era. You will have an enviable opportunity to escalate our service levels further and polish our reputation for exceptional service.


Responsibilities include:

  • Overseeing all front-of-house operations to ensure the highest level of service
  • Training and mentoring staff to exceed customer expectations
  • Managing reservations and upholding the restaurant's dress code
  • Coordinating with the chef to ensure menu meets high-quality standards
  • Conducting regular reviews of employee performance and restaurant operations
  • Improving customer experiences by addressing and resolving complaints effectively


Benefits with us as a Front of House Restaurant Manager in Scottsdale, AZ include:

  • Competitive salary package and benefits
  • Opportunities for professional development and career growth
  • An inclusive, vibrant, and dynamic work environment
  • Complimentary dining privileges
  • Participation in a high-profile, highly-rated establishment


Qualifications for the Front of House Restaurant Manager at our Scottsdale, AZ location:

  • 2 years previous experience in a high-volume fine dining restaurant.
  • A passion for mentoring and developing others is a must for the Restaurant Manager
  • A solid track record in achieving financial results is a must for the Restaurant Manager
  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • Strong knowledge of food, wine, and spirits


So, are you ready to take the helm? To navigate us into a new era of food and service excellence? Then don't wait. Join us as a Front of House Restaurant Manager in Scottsdale, AZ, and let's make culinary history together. Apply now!


Send your resume to Don Hutcheson Don@geckohospitality.com


#ZRDH



Meet Your Recruiter

Don Hutcheson, CPC
Franchise Partner

Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors. 

Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM.  Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.  

Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers.  Don is married to his wife Jana and they both enjoy boating, beach, and golf. 

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