Front of House Restaurant Manager

Mansfield Center, CT 06250

Posted: 07/04/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 37RN130Mans Salary: 55000 - 65000

FOH Restaurant Manager

Casual Dining-Industry Leader

Our Company Is In Search Of A Restaurant Manager Who Believes Strongly In Delivering Exceptional Service And Will Make It Their Goal To Ensure Each Guest Leaves With The Impression They’ ve Received The Highest Level Of Personal Attention. We’ re a trendy casual restaurant with a basic mission: serve traditional, freshly prepared casual dishes in a comfortable and friendly environment with remarkable guest service. Our Management Team consists of a General Manager/Managing Partner, two FOH Restaurant Manager professionals, a Chef Partner and two Sous Chefs. Our top performing Restaurant Manager will have the opportunity to advance themselves to General Manager. A unique attribute of our leadership system is our “ Captains” program in which an hourly staff member leads two management shifts a week in both the kitchen and the dining room. This system has encouraged and created talent for advancement from within. Don’ t miss this fantastic opportunity as a Restaurant Manager for our Company located in Mansfield Center, CT.

Title of Position: FOH Restaurant Manager

Job Description: The Restaurant Manager will supervise every facet of dining room operations, will ensure exceptional guest service meeting or exceeding expectations, and will make certain the FOH is appropriately staffed to satisfy the guest’ s needs.  The Restaurant Manager will assist in controlling Profit & Loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions. The Restaurant Manager will work together with the General Manager to develop the restaurant’ s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, in addition to operating the business in accordance with the company’ s policies and appropriate laws and regulations.


  • Excellent Compensation
  • Health Insurance Packages
  • 401(K) Plan
  • Bonus Programs
  • A Progressive Work Environment that Encourages Ideas and Respect


  • The FOH Restaurant Manager must have high volume restaurant management experience of at least 2 years
  • A passion for mentoring and developing others is a must for the FOH Restaurant Manager
  • A solid track record in achieving financial results is a must for the FOH Restaurant Manager
  • The FOH Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The FOH Restaurant Manager should make themselves available to the restaurant at all times.

Apply Now-FOH Restaurant Manager located in Mansfield Center, CT

If you would like to be considered for this position, email your resume to rubert@geckohospitality.Com

Rubert Nogales, CPC
Franchise Partner | Restaurant Division

Rubert Nogales is a Franchise Partner for Connecticut and Rhode Island restaurant division. Rubert brings with him over 20 years of restaurant operations experience. During his career, Rubert worked his way up from line cook to an Area Director. His passion for the industry and his desire to take his knowledge to a new level is what brought Rubert to Gecko. Over the years Rubert has prided himself on the relationships he has built with his employees and guests. Rubert's experience, integrity and work ethic guides him when matching up the perfect candidate with great companies.

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