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GM | Chef | AGM | KM | FOH & BOH Restaurant Managers
Job Description
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers
Gecko Hospitality Northeast Pennsylvania
Restaurant General Manager, Chef, AGM, Dist. Mgr., Sous Chef -Â FOH + BOH Restaurant Openings
Locally owned and national, well-established restaurants are now growing and looking to add to their team! Now interviewing for Various Culinary and Hospitality Management positions.
To be considered for our current, confidential opportunities with partners in our high-profile portfolio in the Metro Area, please send your CONFIDENTIAL resume to set up a phone consultation and interview. (Top, qualified candidates will be contacted right away)
Requirements:
- At least 2 years of experience in restaurant or culinary management
- Great tenure and career progression
- Outstanding attitude
- Great organizational skills and attention to detail
- Polished and Professional
- Passion for hospitality and leadership
- Self-Discipline and motivation
- Ability to achieve financial goals
- Experience and knowledge with department cost controls
Our clients offer competitive compensation, aggressive and attainable bonus plans, outstanding benefits, growth opportunity, and a great environment. The restaurants in our portfolio are well known, successful, highly respected and award winning with fantastic reputations. They maintain the highest standards in their scratch kitchens and in guest service while keeping up with high volumes. It takes the best of the best to lead these teams!
EVERY resume is treated with 100% CONFIDENTIALITY, and we will NOT contact your employer without prior permission from you. Never a fee to you, our candidates.
Send your resume today to nate@geckohospitality.com
Gecko Hospitality was named to Forbes ® 2021, 2019, and 2018 list of America’s Best Recruiting Firms.
Gecko Hospitality - Connecting people and changing lives, one career at a time. ®
GM | CHEF | AGM | KM
Meet Your Recruiter
Nathan Mast
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.
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