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General Manager | Pizza Concept, Great Bonuses | Lewiston, ID
Job Description
General Manager Needed
Pizza Concept
Lewiston, ID
Compensation Package to $65k
Unlimited Advancement Opportunities
Our General Managers assume responsibility for ALL functions of our restaurant in Lewiston, ID to ensure high-quality products and customer service are delivered while maximizing our profits! This is accomplished by being a self-sufficient leader, making quality decisions, and instilling pride and accountability in team members.
Other responsibilities include the management of operations including the execution of all company policies, procedures, programs, and systems, while complying with all federal, state, and local laws and ethical business practices.
Our General Managers build a system of quality with team members, which ensures each delivered product meets our standards and accurately reflects the customer's order. He/she promptly responds to all customer concerns and issues and solicits customer and team member feedback to improve restaurant operations and build brand loyalty.
Managers will build an atmosphere of teamwork, energy, and fun!
Our managers manage profit goals and ensure food, labor, and other controllable costs stay within budget and correct deviations by accurately using the PROFIT System. He/she will manage company's assets by keeping the restaurant clean, fully equipped, and all equipment maintained.
Additional Details:
- Food Discounts!
- Training Programs and Continuing Education!
- Opportunity for Advancement - YOU have the potential to one day become a Franchisee!
- Along with a competitive paycheck you will work in a fun, nurturing environment where you will learn valuable business and people skills
- Health, Dental & Vision Insurance
- Bonuses based on performance
APPLY NOW to secure your spot as a General Manager for FASTEST growing Franchise, in Lewiston, ID!!!
If interested, send your resume to nate@geckohospitality.com today!
Meet Your Recruiter
Nathan Mast
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.
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