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General Manager | Upscale Cocktail Lounge | Boise, ID
Boise, ID US
Job Description
General Manager
Beautiful Upscale Lounge
Boise, ID
$65k with Benefits, Future Advancement Opportunities
*only night shifts
About Us:
We are seeking an experienced General Manager to lead our intimate full-service lounge, located in downtown Boise, ID. Our ideal candidate is a hospitality-driven leader with a passion for delivering exceptional customer experiences.
Job Summary:
We are looking for a General Manager to oversee the daily operations of the Lounge, ensuring seamless execution of our evening service. The successful candidate will be responsible for managing the team, driving sales growth, and maintaining high levels of customer satisfaction.
Responsibilities:
- Manage daily lounge operations, including staff supervision, inventory control, and customer service
- Develop and implement strategies to drive sales growth and increase customer loyalty
- Lead and manage a small team, providing coaching and development opportunities
- Collaborate with the Chef
- Develop seasonal cocktail menus and promotions to drive sales and increase customer engagement
- Maintain high levels of customer satisfaction and ensure excellent hospitality standards
- Work 5 nights a week
Requirements:
- 2+ years of experience in a General Manager role in a full-service restaurant or lounge
- Proven track record of driving sales growth and increasing customer satisfaction
- Excellent leadership and communication skills
- Ability to work 5 nights a week, with a focus on hospitality and customer service
- Basic knowledge of cocktail development and menu engineering
- Familiarity with restaurant management software and point-of-sale systems
What We Offer:
- Competitive salary
- Comprehensive benefits package, including health, dental, and vision insurance
- Collaborative and supportive leadership team
- Professional development opportunities
How to Apply:
If you are a motivated and hospitality-driven General Manager looking for a new challenge in Boise, ID, please submit your resume to nate@geckohospitality.com.
Meet Your Recruiter
Nathan Mast
Nathan Mast grew up in his parent’s and grandmother’s kitchen, he loved to cook and to help assist any way he could. His lifelong dream was to work as a chef or in a restaurant. After graduating with a degree in Restaurant Management, he began his managing career during the brew pub boom of the early 2000s in a full-service brew pub restaurant and lounge. He quickly rose through the ranks to become the corporate beverage manager of the company’s two locations.
From there, he moved on to be the lead hospitality and beverage manager of the newly built local casino where he thrived in the high pace environment, focused on training and service. Nathan then took his expertise to Philadelphia to assist in the opening of their new casino on the waterfront where he utilized the great experience of the Sands Casino opening to help guide the team to a successful opening and first year.
Finally, Nathan relocated back to the Lehigh Valley to be closer to family and work for one of the upcoming (to the area) casual sports bar restaurants where he spent the next almost 10 years opening new locations, becoming a corporate training store on 3 separate occasions, and running a top store in the company.
Nathan is looking forward to using his ability to build trusting relationships with his team and utilizing the knowledge and experience he has gathered throughout his 21 years in the hospitality business to become a successful recruiter. In his spare time, Nathan is a huge Philadelphia sports fan, loves to be in the kitchen and when the weather cooperates, enjoys playing golf and any outdoor sport.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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