General Manager – Gastropub Restaurant Group
3000 W Olive Ave, Burbank, CA 91505 Burbank, CA 91505 US
Restaurant General Manager
Full Service - California Favorite
We are searching for a diligent Restaurant General Manager with extremely high standards, enthusiasm for hospitality and exemplary team building skills. If this sounds like your style as a Restaurant General Manager, we would like to learn more about you! Our group of restaurants originated from one of our founders’ passion for spirits. We wanted to maintain a neighborhood feel and mix it with the laid back vibe of the beach. Nearly a decade ago we opened our first restaurant on the beach and have since grown to 7 locations…with more under construction! We feature a diverse craft beer menu, an eclectic, from-scratch menu, and the ability to change with the time, whether it’s new cooking techniques or educating our bar staff on new brew. What has fueled our growth? It’s been our dedication to our food, our guests, and our employees. If you’re ready to make an impact with a young, dynamic company, we’re looking for you!
Title of Position: Restaurant General Manager
Job Description: The Restaurant General Manager sets and achieves the highest standard in all areas of the operations including the employee experience, customer experience and the financial results. The Restaurant General Manager oversees training and development of team members and effectively addresses the needs of the customers and staff. The person in this Restaurant General Manager position is responsible for building sales and managing the restaurant s budget which includes compiling, preparing and maintaining Profit and Loss statements, budgets, and cost controls with regard to food, beverage, and labor goals.
- Industry Leading Compensation
- Medical Insurance Plans
- Paid Vacation
- Career Growth Opportunities
- Minimum of 3-5 years current experience as a Restaurant General Manager in a Full Service concept
- High volume background; must have Restaurant General Manager experience in restaurants doing over $3 million in sales per year
- Excellent leadership, communication, and organizational skills
- Outstanding work ethic and drive to succeed
- Hands-on with hiring, training, and developing hourly employees
- Ability to increase sales and build rapport in the community
- Restaurant General Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)
Apply Now - Restaurant General Manager located in Burbank, California!
Rob Dallaire, CPC
Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management. Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005. Rob is responsible for the Southern California area for Gecko Hospitality. When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.