General Manager - Chef Driven Concept

Washington, DC 20004

Posted: 07/14/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 17687 Salary: 83000

General Manager - Managing Partner/Chef Driven Concept

This is a brand new opportunity for a confidential client search in the Northern Virginia and/or DC area.
The opening is for an "In the door" General Manager, full service, chef/culinary driven, high volume concept.
The parent company is in a rapid growth stage and this position is available immediately.
The company is based in VA/DC area and operates locally, with an exceptional reputation for high quality food, service and facilities.
The General Manager will have 3+ years' experience with GM title or equivalent.
Candidates with a passion for upscale casual food, commitment to team development and career driven leaders are invited to apply.
Excellent salary, bonus, full benefits, vacation and premium compensation package.
Career growth opportunities!

The position is presented by Tom Bull with Gecko Hospitality.
Please send resumes by return e mail for consideration.
The company offers exceptional benefits, job security, growth and top compensation.
Please e mail your resume to Tom Bull by return e mail.

Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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