General Manager - Fast Casual - Healthy Concept

Houston, TX

Posted: 08/06/2019 Employment Type: Permanent State: TX Job ID: BG648318486

General Manager

QSR – Fresh & Fun


We are seeking a General Manager who is passionate about living a healthy lifestyle and would like to share their passion with the community. If this sounds like you, this is the perfect opportunity! Apply Today for our location in Houston, TX. We know how important it is to eat well and maintain a healthy lifestyle. We also know how busy that life can be for people, making it more difficult to eat food that fuels your body, while also enjoying your meal. That was the vision in mind when we opened our first location in 2012. We use all whole, fresh, and real ingredients. We make sure to always have a welcoming and friendly atmosphere. If you are looking to grow in your leadership and work in an upbeat atmosphere, Apply Immediately for our location in Houston, TX!

Title of Position – General Manager

Job Description: As the General Manager the right candidate will lead by example, living a healthy lifestyle, eager to promote and educate the benefits of our vision. To effectively accomplish this the General Manager must recruit, train, mentor, and maintain a team of equally passionate and eager people. An important part of this position is working with our guests to ensure true hospitality. We are looking for a team leader who will be able to work hands-on in whichever area needed in the restaurant. We are most interested in finding a like-minded individual and offer training to the right candidate.


Benefits:


  • Competitive Starting Salary
  • Flexible hours
  • Medical, Dental, Vision Insurance
  • Growing Company
  • Paid Time Off


Qualifications:


  • The General Manager must have high volume restaurant general management experience of at least three years
  • A passion for mentoring and developing others is a must for the General Manager
  • A solid track record in achieving financial results is a must for the General Manager
  • The General Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The General Manager should have open availability
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