General Manager - Fast Casual Growth Vehicle!
Las Vegas, NV
Fast Casual-Industry Leader
Are You A General Manager Desiring To Be Part Of A Brand Filled To The Brim With Passionate People, Creative Thinkers, Overachievers, Leaders And People Having A Blast Doing What They Do Best? If So, This Is The General Manager Career Opportunity For You! We initially opened our doors in the early 1990's as a small bakery in Chicago. As time passes we evolved into a neighborhood gathering spot serving up made to order breakfasts, lunches, and everything in between. Today we operate over all across the U.S. With definite growth plans for the future. One of our incredible perks that we offer our General Manager is a Managing Partner Program for our exceptional performers. We have recently been named "One Of The 10 Best Fast-Casual Restaurants in America" by Parents Magazine and honored as the recipient of the "Heart Of The Work Place Award" by People Report. We believe we received these awards because of the passionate Managers and Staff Members that are the heart and soul of our brand. Our training courses for Managers include in-depth skills training and business leadership development. Don't miss this fantastic opportunity as a General Manager for our location in Las Vegas.
Title of Position: General Manager
Job Description: The General Manager for our company will oversee the restaurant's management team and associates, and will oversee all daily store-level operations. Routine obligations for this position include executing remarkable food service, and operations by managing all dining room, kitchen and catering functions, while directing a motivating your team to provide customer service bringing about genuine smiles from our guests. The General Manager will also be responsible for overseeing the restaurant's inventory, managing store financials and performing administrative tasks.
- Excellent Compensation
- Monthly Bonus Plan
- NO LATE NIGHTS
- Managing Partner Program for Top Performing GM's
- Medical/Dental/Vision Coverage
- Life Insurance
- 401(K) Program
- Referral Bonuses
- A minimum of two years general management experience for a high volume concept is required for the General Manager
- The General Manager must be passionate in developing and mentoring others within the operation
- A strong understanding of restaurant P&L statements is required for the General Manager
- The General Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
- Open availability is a requirement for the Restaurant Manager
Apply Now-General Manager located in Las Vegas.
Frank Jackson, CPC
Executive Recruiter | Restaurant Division
Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table. Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland. Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates. He is constantly looking for the next great match.