General Manager - Growing Casual Brand - Relocate to Owen Sound Area

London, ON N5V 1L4

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 33NL054 Salary: 65000-75000

General Manager

Restaurant Operations - Mount Forest Area, ON


Are you searching for a Career as a General Manager that is not just a job or paycheck? Want a career that allows you to be independent, have fun and grow your career? This stable and recognized Fast Casual Concept in Canada is seeking a General Manager who is up for a challenge, craves the excitement of the restaurant industry and has the desire to learn and grow with us.


What matters to you in your next career move? With several locations across Ontario, our passion to hire and mentor exclusively the best will fuel our continued growth.  If you are excited about a career as a General Manager with a true leader in the hospitality industry in the Mount Forest area, we are seeking a professional just like you!


Title of Position: General Manager

Job Description: The Restaurant General Manager has the overall responsibility for directing the day-to-day operations of the restaurant and ensures the compliance with company standards in all areas of the daily operation. The responsibilities of the General Manager include: product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting of team members and their retention, and financial accountability. The General Manager also ensures the highest quality products and services are delivered each and every time to our guests. The General Manager will also maintain high employee productivity through proper training and a motivational attitude.



  • Competitive Salary
  • Life/Work Balance
  • Health Benefits
  • 3 weeks paid holidays
  • Monthly Bonuses
  • Car/Cellphone Allowances
  • Relocation Expenses Incentive
  • Structured 6 month training program



  • A minimum of two years general management experience for a restaurant concept is required for the General Manager
  • The General Manager must be passionate in developing and mentoring others within the operation
  • An understanding of restaurant P&L statements is required for the General Manager
  • The General Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
  • Open availability is required for the General Manager


Apply Now-Restaurant General Manager located in Mount Forest, ON

Scott Sinclair, CPC
Franchise Partner | Restaurant Division

Scott Sinclair has been in the hospitality business for over 25 years and has worked in both restaurants and the hotel & resort industry. In his tenure, he has opened several properties across Canada and conducted operational needs to promote market hire and develop and ensuring long-term profitability for properties that include Fairmont Hotels, Resorts of the Canadian Rockies, and Moxie’s.

His experience has led him to be an expert in recruitment, building and motivating companies’ most valued assets -their people. Understanding the challenges hospitality professionals face in their day-to-day work life, along with understanding what companies are looking for and deserve in their future leaders, Scott forms a strong partnership with our clients in the Ontario market and has a passion for connecting great candidates with great companies.

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