General Manager - Healthy & Vibrant Restaurant Concept

Raleigh, NC

Salary $55k - $60k + Bonuses

Are you a passionate leader in the restaurant industry who’s ready to take on a fun and fulfilling opportunity? Do you thrive in serving others while working with a product you can truly stand behind? Join our team and make an impact as the General Manager of our health-focused, fresh food concept! With no fryers, no late nights, and a vibrant atmosphere, this is a role that offers true work-life balance—and a chance to nourish your community while growing guest loyalty.

What You’ll Do:

As the General Manager, you’ll be the heartbeat of our restaurant. Your key responsibilities will include:

• Overseeing day-to-day operations and maintaining a smooth workflow.
• Being the face of the restaurant, ensuring exceptional guest relations and true hospitality.
• Handling reports and analyzing sales, labor, and food costs to maximize results.
• Managing food safety and quality assurance, including inspections for health and safety compliance.
• Leading hiring, training, coaching, and development efforts for a stellar team.
• Collaborating with the marketing team to drive engagement and grow brand visibility.
• Scheduling, managing online orders, and ensuring timely daily operations.
• Staying engaged with and contributing positively to the community.

What We’re Looking For:

The ideal candidate embodies leadership, passion for hospitality, and a drive to grow. Your qualifications include:

• 2+ years of experience as an Assistant General Manager (AGM) or General Manager (GM) in fast casual or similar restaurant concepts with annual sales of $1M or more.
• A friendly and positive attitude with the ability to multitask and handle dynamic restaurant environments effectively.
• Proven experience in training and developing a team.
• A demonstrated ability to grow sales and guest loyalty through excellent service and operations.

Why This Role?

This isn’t your typical restaurant General Manager position. Here’s why you’ll love working with us:

• Work-life balance: No late nights and no fryers!
• Compensation: Competitive salary of $55k-$60k plus bonuses.
• Benefits: Enjoy 3 weeks of paid vacation, a phone allowance, a laptop, and an insurance stipend.
• Healthy concept: Be part of a health-forward brand, serving food that nourishes and delights your community.
• Vibrant culture: Join an energetic, fun, and empowering workplace focused on quality and hospitality.

If you love the restaurant business and take pride in delivering exceptional service while working with a product that makes a real difference, this role is for you. Be a leader you can feel great about—and help us grow our community of loyal guests who share our passion for healthy living.

Apply now and take the next step in your General Manager career!General Manager - Healthy & Vibrant Restaurant Concept

Raleigh, NC

Salary $55k - $60k + Bonuses

Are you a passionate leader in the restaurant industry who’s ready to take on a fun and fulfilling opportunity? Do you thrive in serving others while working with a product you can truly stand behind? Join our team and make an impact as the General Manager of our health-focused, fresh food concept! With no fryers, no late nights, and a vibrant atmosphere, this is a role that offers true work-life balance—and a chance to nourish your community while growing guest loyalty.

What You’ll Do:

As the General Manager, you’ll be the heartbeat of our restaurant. Your key responsibilities will include:

• Overseeing day-to-day operations and maintaining a smooth workflow.
• Being the face of the restaurant, ensuring exceptional guest relations and true hospitality.
• Handling reports and analyzing sales, labor, and food costs to maximize results.
• Managing food safety and quality assurance, including inspections for health and safety compliance.
• Leading hiring, training, coaching, and development efforts for a stellar team.
• Collaborating with the marketing team to drive engagement and grow brand visibility.
• Scheduling, managing online orders, and ensuring timely daily operations.
• Staying engaged with and contributing positively to the community.

What We’re Looking For:

The ideal candidate embodies leadership, passion for hospitality, and a drive to grow. Your qualifications include:

• 2+ years of experience as an Assistant General Manager (AGM) or General Manager (GM) in fast casual or similar restaurant concepts with annual sales of $1M or more.
• A friendly and positive attitude with the ability to multitask and handle dynamic restaurant environments effectively.
• Proven experience in training and developing a team.
• A demonstrated ability to grow sales and guest loyalty through excellent service and operations.

Why This Role?

This isn’t your typical restaurant General Manager position. Here’s why you’ll love working with us:

• Work-life balance: No late nights and no fryers!
• Compensation: Competitive salary of $55k-$60k plus bonuses.
• Benefits: Enjoy 3 weeks of paid vacation, a phone allowance, a laptop, and an insurance stipend.
• Healthy concept: Be part of a health-forward brand, serving food that nourishes and delights your community.
• Vibrant culture: Join an energetic, fun, and empowering workplace focused on quality and hospitality.

If you love the restaurant business and take pride in delivering exceptional service while working with a product that makes a real difference, this role is for you. Be a leader you can feel great about—and help us grow our community of loyal guests who share our passion for healthy living.

Apply now and take the next step in your General Manager career!