General Manager - New Opening

Sarasota, FL 34231

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27AH806sar Salary: 70000 - 90000

Restaurant General Manager

Casual Theme-Upbeat Concept


Our company is seeking a dynamic Professional Restaurant General Manager who possesses a true passion for the hospitality industry and brings it to work with them daily! If this describes your style as an Restaurant General Manager, Apply Today for our location in Sarasota, FL.  Our concept began in the early 1960’s in Illinois. We are currently operating about 50 locations through the United States and still growing. The work environment is stimulating, challenging, and fun! We focus our attention on the guests and to make sure they enjoy the wonderful food we serve. If you love all-American food and a fun upbeat environment this is the place for you. Our goal is to deliver an over the top experience and something you have never been to before. Serving smiles and making sure you enjoy our food is something we look forward to. Take advantage of this amazing career opportunity as an Restaurant General Manager! Apply today for our location Sarasota, FL.


Title of Position: Restaurant General Manager

Job Description: The Restaurant General Manager should fully grasp all policies, procedures, standards, specifications, guidelines, and training programs. Additionally, ensuring all guests feel the true meaning of hospitality and are given responsive, gracious and considerate service at all times. It falls on the Restaurant General Manager to ensure all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards. A Professional Restaurant General Manager will also be able to make employment and termination decisions, continually endeavoring to develop staff in all areas of professional development. We are looking for a trustworthy candidate able to control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.


  • Health/Vision/Life Insurance
  • Dental Insurance
  • Paid Vacation
  • 401K Plan
  • Bonus Program


  • The Restaurant General Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Restaurant General Manager
  • A solid track record in achieving financial results is a must for the Restaurant General Manager
  • The Restaurant General Manger must be extremely guest orientated with the highest degree of honesty and integrity
  • The Restaurant General Manager should make themselves available to the restaurant at all times

Apply Now-Restaurant General Manager located in Sarasota, FL

If you would like to be considered for this position, email your resume to

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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