General Manager - New Opening

Williston, ND 58801

Posted: 03/30/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25RG330WilND Salary: 40000 - 45000

Restaurant General Manager

SECOND LARGEST QSR RESTAURANT

$45K+ and Benefits Offered

 

Are you looking for a restaurant company where you feel you belong and are part of the “family”? We are looking for a Restaurant General Manager who wants to be part of a successful and growing company with a culture where continuous learning is encouraged and valued. If you’re passionate about what you do and are searching for a company where you feel you belong, come join us today! This Louisiana based company is the second-largest “QSR Restaurant Group” in the United States with more than 1,800 restaurants in more than 40 states and over 22 countries worldwide. If you’re looking for a Restaurant General Management Career to showcase your passion and pride for the hospitality industry in the Williston, ND area, apply today!

Title of Position: General Manager

Job Description: The General Manager is responsible for profit and loss which includes: forecasting of sales, controllable profits, and making adjustments as business conditions indicate, while maintaining and increasing the level of store sales. He/she would also ensure food, service and team quality standards at all times and would manage the hiring and developing of restaurant staff, as well as, maintain correct staff scheduling to service customers. The General Manager also projects a professional presence in the restaurant and conducts meetings each period for planning, training, and reviewing management procedures and policies, as well as, the crew members.

 

Benefits

  • Aggressive Compensation
  • Medical/Dental/Vision
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Sick Leave and Holidays

 

Qualifications

  • 3-5 years managing a Fast-Casual or QSR Concept Restaurant at GM level
  • Strong People Oriented Leadership skills
  • Ability to lead and develop a high performing restaurant team.
  • Desire for personal and professional growth
  • Demonstrated restaurant operations experience.
  • Ability to interview, hire and train other employees.
  • Demonstrated ability to effectively drive sales and profits.
  • Ability to drive initiatives to increase brand loyalty
  • Proven success of building and cultivating strong positive working relationships.

 

 

Apply Now-Restaurant General Manager in Williston, ND

If you would like to be considered for this position, email your resume to Rhonda Gingell

Rhonda Gingell, CPC
Franchise Partner | Restaurant Division

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.  


Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner. 

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