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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

General Manager - Organic Fresh

San Diego, CA 92014

Posted: 10/17/2023 Country: US Job ID: 1638459 Salary: 85000k/year - 91000k/year State/Province: CA

Job Description

Restaurant General Manager - Future San Diego Location

Location: San Diego, California

Our Vision and Mission: We aim to revolutionize how the world dines. Aligned with this, we strive to provide an exceptional workplace where one can foster both personal and professional growth. Every individual deserves a fulfilling job experience.

We're excited to announce an opening for a Restaurant General Manager position at our premier location in San Diego, CA.

Benefits and Compensation:

Salary Range: $82,000 - $91,000/year with a potential bonus of up to $24,000/year ($2,000/month).

Monthly cell phone compensation.

Comprehensive Paid Time Off.

Participation in a company-sponsored 401K plan.

Wide-ranging health benefits including Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance (effective from the first month following your start date).

An extensive 9-week training program tailored to ensure your success.

Frequent seasonal menu alterations, ensuring our offerings remain fresh and enticing.

Numerous opportunities for development and career progression.

Achieve a great work-life balance with no late evenings and two rest days every week.

About Us: Our success is rooted in the simplicity of our approach: serving crave-worthy, scratch-made meals. Our state-of-the-art kitchen spaces are equipped with the latest culinary tools and tech platforms, ensuring a seamless operation, unmatched food quality, consistency, and most importantly, guest satisfaction.

As we look to the horizon, we're excited about our expansion plans both within California and nationally in the coming years. This is a perfect opportunity to join a trailblazing team and play a part in an innovative business model set to reshape the culinary landscape.

Who Are We Looking For?

Professionals with a relentless commitment to impeccable guest service.

Mastery in P&L management, a deep understanding of systems, and a robust personal brand.

Agility and adaptability to change.

An approachable and modest demeanor.

A clear, honest, and transparent communication style.

Strong accountability traits.

The capability to attract, mentor, retain, and recruit top talent.

A true team player, always ready to go the extra mile.

By joining our family, you'll be at the forefront of a culinary movement aimed at enhancing global dining standards. We're committed to offering clarity, readiness, inclusivity, support, growth, and abundant opportunities. We're eager to connect with you!

Note: The General Manager role necessitates company-related driving. As such, applicants must have a valid driver's license, a satisfactory driving record, and adhere to the minimum auto insurance prerequisites in the state of employment.

Meet Your Recruiter

Lucas Andrews

Lucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience. During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college. Lucas had held many different management positions before transitioning into recruitment.

He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career. Lucas’s’ ability to see talent and passion for others makes him an exceptional recruiter.

Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons – Callum and Liam, and daughter Presley. He enjoys football, boating, basketball, hiking and fantasy sports!

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