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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
General Manager - Premium Casual Dining
BLANK Raleigh, NC 27601 US
Job Description
Restaurant General Manager | Raleigh, NC |Salary $80,000 - $90,000
Trendy Premium Casual Dining Restaurant
About:
Step into the vibrant atmosphere of our trendy, premium casual dining restaurant in Raleigh, NC, where every meal is an indulgence and every cocktail is expertly handcrafted. We are seeking a dynamic Restaurant General Manager to join our growing team. This position offers an opportunity to be a part of our lively establishment and offers immense room for growth.
Responsibilities:
- Oversee daily operations of high-volume, full-service restaurant
- Ensure optimum performance, exceptional customer service, and a positive working environment
- Manage staff, ensure compliance with health and safety regulations
- Drive sales and profitability
Requirements and Skills:
- Minimum of 5 years of experience in restaurant management
- Proven track record in a high-volume, full-service restaurant
- Capable of leading and motivating a large team
- Excellent communication skills
- Deep understanding of business management principles and practices
Benefits:
- Competitive salary range of $80,000 - $90,000
- Comprehensive benefits package: health, dental, and vision insurance
- 401K plan
- Paid vacation
Closing Statement:
Join us in creating unforgettable dining experiences for our guests and enjoy a rewarding career journey. Apply today.
Meet Your Recruiter
Adele DeGeare
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.
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