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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
General Manager / Restaurant Manager
Job Description
Gecko Hospitality has several clients in Raleigh and the Surrounding area seeking talented Restaurant Managers and Chefs to add to their teams. See below all of our openings. If you are interested in one or more of these openings, apply today! Resumes may also be emailed directly to adele@geckohospitality.com
General Manager - New Upscale Restaurant (Raleigh) - $3M+ experience Salary $75K - $85K + bonuses
AGM / Fast Track GM for growing Fast Casual Concept (Cary/Durham)- Scratch Kitchen experience preferred. $2M minimum volume - Salary $60K - $65K + bonuses
FOH Manager - Premium Casual (Raleigh) Top Benefits - Upscale or fine dining experience in $3M+ preferred Salary $50K - $60K + Top Benefits Package
District Manager - Full-Service Restaurants - Salary up to $100K + Benefits & Allowances
Executive Chef / Executive Sous Chef - Salary $50K - $65K - Catering & Events company - Upscale dining
General Manager - QSR - Fast growing franchise - Salary $55K - $65K + Bonuses & Benefits
Assistant Manager - Casual Family Dining - $50K - $55K - Great work life balance!
Kitchen Manager - Full-Service Casual Chain - $50K - $60K - Strong growth and excellent benefits
Benefits will vary depending on the company. All of our clients are well-respected companies in the Raleigh and surrounding area.
To find out more details of these openings, please send your resume today!
Meet Your Recruiter
Adele DeGeare
Adele began her career in a full service casual chain restaurant. She has a natural talent for success. She worked her way up from an entry level position to a Service Manager and her supervisor wanted her at the highest volume location in the company. During her time there she was appointed as the mentor of the FOH training program, as well as supporting the training for four other locations. She was the mentor in her spare time while she helped open new locations! She said “Who needs rest! I’m busy!” She was the point person for new restaurant opening staffing. Interviews, interviews and more interviews! She understands the urgency that surrounds the hiring process. She then worked for a Food Services Contract Company as a Retail Services Manager. Always driving for success she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Over the years, Adele has never lost focus service. She is passionate about her work and will do what it takes to always provide the very best service by going above and beyond. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports on the weekends, and cooking with her husband.
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