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General Manager - Well-Known Restaurant Group - $65-70K + bonus
Job Description
Restaurant General Manager – Wilmington, DE
Wilmington, Delaware Riverfront
High Volume Concept, Scratch, authentic Mexican cuisineÂ
Salary:Â $65-70KÂ + Benefits and Bonus Potential
We are searching for a General Manager who is culinary driven, passionate and professional. Over the past 20 years, our company has expanded from a single restaurant down by the shore to nearly 2 dozen restaurants across the region. Our team shares passion for outstanding food and warm hospitality to all our guests. During this time we’ve been able to adapt our menu to evolving tastes while perfecting dishes our guests love. Don’t miss this phenomenal career opportunity as General Manager; apply today for our location in Wilmington, Delaware!
Job Description: The Restaurant General Manager will lead the direction of all restaurant operations, Including all FOH, BOH and bar operations. The General Manager will play a role in the local community by assisting with local marketing and advertising. The General Manager will ensure the restaurant is optimally staffed and employees are fully trained in all facets of their job, will working with the other members of the management team to respond to complaints, taking any and all appropriate actions to turn any unhappy customers into return guests.
Benefits:
- Paid Time Off
- Industry Competitive Salary
- 401(k)Â with company matchÂ
- Health and dental benefits
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Qualifications:
- Minimum of 3-5Â years current experience as a Restaurant Manager in a Full Service or Upscale Casual concept
- High volume background; must have restaurant management experience in restaurants doing over $4 million in sales per year
- Excellent leadership, communication, and organizational skills
- Outstanding work ethic and drive to succeed
- Hands-on experience hiring, training, and developing hourly employees
- Ability to maintain high levels of guest service, consistency, and hygiene
Apply Now – General Manager in Wilmington, DEÂ
Salary $65-70K + bonus and benefitsÂ
E-mail your resume to matt@geckohospitality.com to apply.
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Meet Your Recruiter
Matt Bodnar
Matt Bodnar began his career by quickly identifying himself has an up-and-coming Hospitality Operations Leader. From 2013 to 2018, he managed small and large-scale events on Yachts in New York Harbor, oversaw Concession-style service in a sports arena, and managed Food & Beverage at an upscale, boutique hotel in Manhattan, before moving to Philadelphia and entrenching himself in the Philly food scene. He switched gears into Talent Acquisition and recruiting, utilizing his operational experience to connect with and identify top talent in the industry. He is thrilled to be joining the Gecko Hospitality team, supporting the Restaurant Division in Eastern PA/DE.
Matt describes himself as a "Food Guy". He loves to cook, eat, garden, watch Food Network and connect with professionals in the business. Other hobbies include playing golf and basketball, hiking/camping/just about anything outside, snowboarding, listening to music and spending time with friends and family (hopefully soon). He is extremely service and relationship-oriented, and strives to anticipate client needs and guide a seamless partnership through placement after placement.
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