11151 Valley View Dr Bristow, VA 20136 US
General Manager - Northern Virginia Area
Salary $ 90,000 w/ Excellent Benefits
We are seeking a General Manager - Entertainment F&B Venue to join our team! You will be responsible for overseeing and coordinating the activities of the retail sales team.
Based in the Northern Virginia area - Bristow, Manassas, Chantilly markets
Senior Level role
$90,000 base ++
This role will involve large entertainment venue experience, busy F&B operations with entertainment, events, catering, concessions, and full bar service.
Requires leadership to subordinate managers, and the sales team. culinary full-time/part-time and seasonal employees.
This is a senior role for a national employer.
Advancement to multi-unit responsibility
Requires 7 + years of General/Director level management experience.
- Supervise a team of retail sales workers
- Adjust daily schedule for shift personnel to ensure optimal efficiency
- Train and evaluate employees
- Track monthly results and trends for business forecasting
- Resolve escalated customer complaints
- Previous experience in retail, customer service, or other related fields
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong leadership qualities
To learn more about this role please send your resume for a confidential review to email@example.com
Presented by Tom Bull with Gecko Hospitality
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.