Brooklyn, NY 11217
Fast Casual PLANT BASED– Rapid Growth
Our company has created an exemplary product and brand and we are looking for an equally exemplary General Manager focused on bringing our guests a great dining experience with healthy food selections. We are a fast-casual restaurant serving the highest quality, local PLANT BASED hamburgers. Along with our innovative burgers we serve up ONLY ORGANIC fresh-cut fries and dairy free milk shakes! Currently, we are in over 6 states throughout the country and still growing. This rapid growth is not only due to our innovative concept but in great part due to do our exceptional Restaurant Management staff and team members, you as our newest General Manager, lead into success day in and day out. Don’t miss this fantastic opportunity as the General Manager to further your career with a modern, fresh, organic and growing company!! Apply Today in Brooklyn, NY
Title of Position – General Manager
Job Description: The duties for this position include but are not limited to: understanding the Company operations manual and responsible for ensuring all aspects of daily operations conform to franchise policies and standards. The General Manager will ensure that all products and food are consistently prepared and served according to the restaurant's recipes, portioning, cooking, safety and serving standards. The General Manager uses all operational tools to plan for and achieve operational excellence and identifies and addresses trends and issues in store performance. Tools include; Monthly Status Report, Automated Labor Scheduling, Cash Management, Quarterly Business Review, and Inventory Management. Prepares all required paperwork, including forms, reports and schedules in an organized and timely manner. Management schedules and conducts periodic meetings with employees to discuss and/or correct problem areas or areas of concern. Communicates regularly with company owners to create, execute, and monitor a business plan to focus on sales growth, staff development, and increased profitability. Most importantly as a General Manager your eye must always be on ensuring all guests feel welcome, receive great service, and have an outstanding experience, every visit.
- Benefits for salaried managers include competitive salaries
- Bonus potential based on performance
- Outstanding career growth potential
- 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the General Manager
- A passion for mentoring and developing others is a must for the General Manager
- The General Manager must be proficient in achieving solid financial results
- The General Manager must live by a guest oriented philosophy and show honesty and integrity in all things
Apply Now – General Manager located Brooklyn, NY
If you would like to be considered for this position, email your resume
Executive Recruiter | Restaurant Division
Scott Weaver is a results-driven Recruiter with over 20 years of hiring, human resources, hospitality management, and people development experience. He takes pride in his top retention results due to strong operational partnerships and a commitment to selecting top talent.
Scott grew up in the hospitality industry and quickly identified the impact of service focused team members exceeding guest expectations. Scott believes success starts with getting to know the people that drive your business. He has recruited throughout the United States and Canada and never tires of matching great leaders with the right Client.