General Manager

Chantilly, VA 20151

Posted: 07/16/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 20724 Salary: 75000

General Manager

Exciting new opening in the Chantilly, Virginia area for a cutting-edge concept in the full service, eclectic menu, vibrant brand.

Interviewing now for 2018 new restaurant opening.

This is a high profile General Manager position, ideal background with new unit openings, corporate themed brands or franchised operations.

If you are looking to trade up to a growing concept, manage a $2M full service/bar operation, eclectic menu with a 5000-sq. Ft. Platform, ne build.

This role comes with a premium compensation package, base salary up to $80, 000 annual, bonus and benefits.

Premium training program, local in state coupled with supplemental training out of state at the corporate headquarters.

If you have 2+ years General Manager experience, casual themed concepts and a strong track record of sales building, cost control and team development please send your resume.

Interviews will be local.

For more information and consideration pleased submit your resume by return e mail to


Presented by Tom Bull with Gecko Hospitality


Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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