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General Manager
Job Description
Restaurant General Manager
QSR - Industry Leader
Our Company is an industry leader looking for an enthusiastic Restaurant General Manager to join our family. If this sounds like the type of Restaurant General Manager you are, Apply today for our location in Eau Claire, WI. Our vision as a company is to grow restaurants all over the world and be the brand for quality meals, a fantastic crew, a Thriving culture, and along with that active community involvement. We first opened our doors in the mid-1990s out of Louisiana and with remarkable success over the years we have developed over 150 restaurants throughout 15 states. Our company has given back more than 20 percent of our profits to communities, schools, food banks, and other organizations. If you are excited about a career with advancement opportunities. We are seeking a professional like you!
Title of Position – Restaurant General Manager
Job Description: The Restaurant General Manager is responsible for overseeing the overall operations of the restaurant and must be an energetic person ready to take the lead as the brand ambassador. The right candidate will possess strong leadership skills and the ability to maintain an energetic, fun, and friendly atmosphere among staff and our guests. The Restaurant General Manager must be able to communicate effectively with the rest of the Management Team to be able to evaluate work procedures, review standards, and respond proactively to the needs of the restaurant. The right Restaurant General Manager will be able to build a strong customer rapport while building profit levels through brand building within the community.
Benefits:
· A Competitive Salary based on experience
· No more overnight shifts
· Closed on all major holidays
· Paid comprehensive hands-on training program
· Career Advancement Opportunities
Qualifications:
· The Restaurant General Manager must have high volume restaurant management experience of at least 3 years
· A passion for mentoring and developing others is necessary for the Restaurant General Manager
· A solid track record in achieving financial results is necessary for the Restaurant General Manager
· The Restaurant General Manager must be extremely guest orientated with the highest degree of honesty and integrity
· The Restaurant General Manager should always make themselves available to the restaurant
Apply Now – Restaurant General Manager located in Eau Claire, WI
Meet Your Recruiter

Andrea Zarate
As a seasoned professional in the hospitality and sales industry, I bring years of experience and a deep passion for helping others. I am driven by a commitment to deliver exceptional results and consistently go above and beyond in my work. Building strong, long-term, and mutually beneficial relationships with candidates and clients is my primary goal as a recruiter. I understand the importance of trust and approach my role with the utmost care and professionalism.
I strongly believe that being entrusted with someone's career or filling a critical role for a client is a tremendous responsibility. It is a responsibility I embrace with care and dedication. Outside of my professional life, I cherish spending quality time with my family, creating lasting memories together. I also enjoy going for walks, exploring new places, and expanding my horizons through travel. As a self-proclaimed food enthusiast, I am always excited to discover unique and exciting restaurants to try.
I am thrilled to embark on a new journey as a recruiter and excited to join the Gecko Hospitality Wisconsin team. With my wealth of experience, passion for helping others, and commitment to excellence, I am ready to make a positive impact on both candidates and clients alike.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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