General Manager

Enid, OK 73701 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 32SL009 Salary: 50000


General Manager

35k Salary plus 10% of Profits = 50-55k total comp

SECOND-LARGEST QSR CONCEPT

Are you a General Manager looking for a restaurant company where you feel you belong and are part of the “ family”? We are looking for a Restaurant General Manager who wants to be part of a successful and growing company with a culture where continuous learning is encouraged and valued. If you’ re passionate about what you do and are searching for a company where you feel you belong, come join us today! This Louisiana-based company is the second-largest “ QSR Restaurant Group” in the United States with more than 1, 800 restaurants in more than 40 states and over 22 countries worldwide. If you’ re looking for a career as a Restaurant General Manager to showcase your passion and pride for the hospitality industry Apply Today!

Title of Position: General Manager

Job Description: The General Manager is responsible for profit and loss which includes: forecasting of sales, controllable profits, and making adjustments as business conditions indicate, while maintaining and increasing the level of store sales. The General Manager will also ensure food, service and team quality standards at all times and would manage the hiring and developing of restaurant staff, as well as, maintain correct staff scheduling to service customers. The General Manager also projects a professional presence in the restaurant and conducts meetings each period for planning, training, and reviewing management procedures and policies, as well as, the crew members.

Benefits

  • Aggressive Compensation
  • Medical/Dental/Vision
  • 401(k) Savings Plan
  • Paid Time Off: Vacation, Sick Leave and Holidays


Qualifications

  • The General Manager must have high volume restaurant management experience of at least three years
  • A passion for mentoring and developing others is a must for the General Manager
  • A solid track record in achieving financial results is a must for the General Manager
  • The General Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The General Manger should make themselves available to the restaurant at all times


Apply Now- General Manager

If you would like to be considered for this position, email your resume to scottl@geckohospitality.Com

Scott Lacy, CPC
Franchise Partner | Restaurant Division

Scott Lacy is the Gecko Hospitality Franchise Partner in Oklahoma and New Mexico. He brings almost 30 years of experience to the Hospitality Industry, starting at the age of 18 working as a chef for a small restaurant. Scott then began a 16-year career with Ryan's Family Steakhouse in 1995. When Ryan's was acquired by Buffet's Inc. in 2007 I was promoted to Area Director and worked overseeing 9 stores.

Scott strongly believe that the foundation of the Hospitality Industry is built on forming great relationships through honesty, trust and integrity. As a lifelong operator, he knows first-hand the daily challenges that restaurant managers face, the tremendous effort it takes to be a great manager and the importance of balancing work and personal life. I also understand the many challenges that clients face in attracting talented candidates needed to grow a successful business.

 

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