General Manager

Fredericksburg, VA 22407 US

Posted: 11/18/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 7191 Salary: 70000


General Manager Managing Partner
We have an exciting opportunity available immediately for an experienced (3+ years) Restaurant General Manager.
We own, operate and license several restaurant concepts in the DC/VA market and are soon to announce the launch of our latest concept as the growth vehicle for our company.
Our new concept will launch with freestanding, ground up locations as well as conversions.
This is an upscale/premium casual venue, $4M + annual F&B revenue and chef driven.
Our GM program offers an excellent compensation program $70K - $75K base, profit share and a full array of benefits commensurate with this high profile position.
We are seeking a combination of leadership, savvy operations experience, talent development and acquisition and the ability to drive financial results.
General Manager candidates with some culinary experience in their career background will be highly desirable for this concept.
Prior new opening experience is also a plus.
If you are looking to elevate your career to the next level with a truly exciting venue then please respond with your resume.
Presented by Tom Bull with Gecko Hospitality
tombull@geckohospitality.Com

Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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